![]() ![]() ![]() Examples of bacteria-ripened cheese include hard varieties such as Cheddar, Swiss, Colby, Brick and Parmesan. The cheeses are then ripened by bacteria or mold. Ripened cheeses are made by coagulating milk proteins with enzymes- or rennet-and culture acids. These include soft varieties such as cream cheese, cottage cheese, and Neufchatel. Unripened cheeses are made by coagulating milk proteins-or casein-with acid. Cheeses are categorized in several ways, including hard, soft, unripened, and ripened. How long does cheese last? More than 400 varieties of cheese are available worldwide, all deriving from milk. ![]()
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